Kung Pao Prawns
Ingredients: 1 pound sprawns (peeled and deveined) 1 teaspoon corn starch 1 teaspoon water 2 teaspoons soy sauce 2 teaspoons Shao Xing rice wine 1 tablespoon oil 10 dried red chilies or to taste (cut...
View ArticleTurkey and Leek Soup
This filling soup is made with turkey, pearl barley and leeks and flavoured with ground coriander. You could also use leftover Christmas turkey as it’s enough to feed a crowd. Ingredients: 700ml water...
View ArticleGolden Five-Spice Chicken
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love. Ingredients: 8 chicken thighs and 8 drumsticks, skin on 3 spring onions , shredded, to...
View ArticleChicken & Cashew Nuts
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for...
View ArticleChinese Stir-fried Eggs and Tomatoes
It is simple, and soothing, and goes perfectly with a bowl of rice. It is best eaten hot, but it also very good tepid, making it a nice choice for a lunchbox dish. Ingredients: 1 teaspoon cornstarch 6...
View ArticleFive-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas
This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal. Ingredients: 1/4 cup dry sherry or rice wine 1/4 cup soy sauce 1 teaspoon packed dark brown sugar 2 tablespoons cornstarch...
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