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Kung Pao Prawns

Ingredients: 1 pound sprawns (peeled and deveined) 1 teaspoon corn starch 1 teaspoon water 2 teaspoons soy sauce 2 teaspoons Shao Xing rice wine 1 tablespoon oil 10 dried red chilies or to taste (cut...

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Turkey and Leek Soup

This filling soup is made with turkey, pearl barley and leeks and flavoured with ground coriander. You could also use leftover Christmas turkey as it’s enough to feed a crowd. Ingredients: 700ml water...

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Golden Five-Spice Chicken

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love. Ingredients: 8 chicken thighs and 8 drumsticks, skin on 3 spring onions , shredded, to...

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Chicken & Cashew Nuts

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for...

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Chinese Stir-fried Eggs and Tomatoes

It is simple, and soothing, and goes perfectly with a bowl of rice. It is best eaten hot, but it also very good tepid, making it a nice choice for a lunchbox dish. Ingredients: 1 teaspoon cornstarch 6...

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Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas

This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal. Ingredients: 1/4 cup dry sherry or rice wine 1/4 cup soy sauce 1 teaspoon packed dark brown sugar 2 tablespoons cornstarch...

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